Light Peach Cake

"This is a great recipe with surprisingly allot of flavor to it. The peaches make it really fresh and the cake is really light and fluffy. Oh it is just sooo good!"
 
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photo by Marlene. photo by Marlene.
photo by Marlene.
Ready In:
55mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Preheat oven to 325°F.
  • Lightly coat a 9-inch cake pan with cooking spray.
  • Place the flour, sugar substitute, baking powder, and salt in a mixing bowl.
  • Mix.
  • Make a well in the middle.
  • Beat together oil, egg yolk, egg substitute, water, vanilla, and orange zest.
  • Pour into flour mixture and blend well.
  • In a large bowl, combine the 1 egg white with the additional 1/2 cup.
  • Beat the egg whites and cream of tartar until the whites have stiff peaks.
  • Gently fold into the flour mixture Place in the prepared cake pan and bake 35-40 minutes until golden brown.
  • Turn out onto rack to cool completely Using a serrated knife, slice the cake in half horizontally.
  • Cover with 3/4 of the whipped topping.
  • Place the peaches, leaving a few slices for decoration, on top and cover with top of cake.
  • Decorate the center of the cake with rosettes of whipped topping and decorate with remaining peach slices.
  • Refrigerate until ready to serve.

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Reviews

  1. this is the best. Highly recommend
     
  2. I love this recipe. I use whatever fruit is seasonally available or is appropriate for the occasion (like blueberries and raspberries for a 4th of July cake). I use either sugar or Splenda, depending on my audience. Both work just fine. The cake is super light and the fresh fruit is the perfect touch. I also use different toppings such as chocolate mousse (usually Dream Whip with pudding mix added) if I want something different.
     
  3. This was delicious! It is such a light 'airy' cake ... great for summertime heat .. Easy to make.. Was done for me in about 25 minutes. I did substitute regular sugar for the sugar substitute. I just don't buy that stuff except in little packets for my coffee :) That , and I think my decoration job wasn't the same as described! *LOL* Very good cake and we'll definitely be having it again! Thanks for posting!!
     
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