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“A lighter take on a decadent favorite”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cush graham crackers using a rolling pin or in a food processor.
  2. Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
  3. Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
  4. Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
  5. For the filling, combine the milk and peanut butter with a whisk or hand mixer.
  6. Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
  7. Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
  8. Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.

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