STREAMING NOW: The Layover

Light Pineapple Mousse

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend gave me this recipe. It was based on a Weight Watchers recipe. It's a sweet dessert that the whole family loved This recipe is not lactose free but can be made gluten free if you use GF ingredients”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 200 g canned pineapple chunks, canned in natural juice
  • 12 cup reserved pineapple juice, from the canned pineapple
  • 12 cup water
  • 1 (11 g) packet sugar-free pineapple jelly crystals (jello crystals)
  • 12 cup evaporated low-fat milk
  • 12 cup light cream cheese

Directions

  1. Refrigerate the evaporated milk to make it as cold as possible.
  2. Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
  3. Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
  4. Gradually add the jelly and continue to beat until the mixture is very thick.
  5. Fold in the pineapple pieces.
  6. Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: