Light Potato Salad
"a nice change from mayo based salads"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 40 g kalamata olives, stoned and halved
- 1 tablespoon roughly chopped capers (optional)
- 3 tablespoons fresh oregano, chopped
- 2 garlic cloves, finely chopped
- 5 tablespoons extra virgin olive oil
- 750 g cooked cooled potatoes
- salt and pepper
directions
- combine all but spuds in a large bowl.
- add spuds and toss gently.
- stand 20 mins.
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