Light Potato Salad

"A light, refreshing alternative to heavy, mayo-laden potato salads."
 
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Ready In:
1hr
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Bring a large wide pan of salted water to a boil, and add potatoes.
  • Boil until tender, about 20 minutes.
  • Drain potatoes, cut in two, and place in a large bowl.
  • Add scallions, and toss gently to mix.
  • Return dry potato pan to medium heat, and add oil and bacon.
  • Cook bacon until very crisp, and transfer to paper towels.
  • Add mustard seeds to bacon fat in pan.
  • After a few moments, they will begin to pop.
  • Immediately turn off heat, and add vinegar, garkic, and potato mixture.
  • Toss together, then transfer back into bowl.
  • Cover salad with plastic wrap, and allow to rest at room temperature for about an hour.
  • To serve, transfer to a serving bowl, and crumble crispy bacon on top.

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RECIPE SUBMITTED BY

Expatriate Texan now in the frozen North. Full-time dad and 3/4 time college prof, so I'm in charge of cooking and groceries.I also have time for skiing, cycling, hiking, etc....
 
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