Light Rock Cakes
photo by Derf2440
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 473.18 ml self raising flour
- 118.29 ml sultana
- 118.29 ml dried cranberries
- 1.23 ml cinnamon
- 59.16 ml reduced fat margarine (60g)
- 118.29 ml skim milk (or low fat soy milk)
- 2 egg whites
- cooking spray
- 9.85 ml sugar, extra
directions
- Preheat oven to 200 deg C (fan forced oven).
- Sift flour into large bowl then add remaining dry ingredients.
- In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
- Add milk mixture to dry ingredients and mix well.
- Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.
- Bake for 20 minutes or until pale golden.
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RECIPE SUBMITTED BY
auntchelle
Australia