Light Rum Raisin Pie
"I love rum raisin ice cream and this is a good substitute. I sometimes make this in individuals cups without the crust. I use sugar free pudding but either will work."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 cups milk
- 1 (1 ounce) box instant vanilla pudding
- 1 cup raisins
- 1 teaspoon rum extract
- 1 cup whipped topping
- 8 inches graham cracker crust
directions
- Whisk milk and pudding together for 2 minutes.
- Stir in raisins and rum extract.
- Fold in whipped topping.
- Spread in in crust and refrigerate for 3 hour.
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Reviews
-
Other than changing one of the ingredient amounts (used 2 cups of raisins instead of just 1 cup) I followed the recipe right on down, & totally loved this pie, but then, I do love raisins very much! Easy in the prep, while great on flavor! Definitely a winner! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
Cooking has pretty much always been my passion. I really consider it a hobby rather than a chore. Any day I can spending in the kitchen is a happy one.
