“I love rum raisin ice cream and this is a good substitute. I sometimes make this in individuals cups without the crust. I use sugar free pudding but either will work.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk milk and pudding together for 2 minutes.
  2. Stir in raisins and rum extract.
  3. Fold in whipped topping.
  4. Spread in in crust and refrigerate for 3 hour.

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