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Light Scalloped Potatoes

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“These potatoes are full of flavor.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a Dutch oven with cooking spray. Saute garlic and onion over medium heat until tender.
  2. Add flour; cook 1 minute, stirring constatnly.
  3. Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
  4. Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray. Repeat layers.
  5. Bake at 350 degrees for 45 minutes or until bubbly and golden.
  6. Let stand 10 minutes before serving.

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