Light Scalloped Potatoes

Name: Light Scalloped Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 serving(s)
Ingredients: nonstick cooking spray; 2 minced garlic cloves; 1/3 cup diced onion; 1 1/2 tablespoons flour; 12 ounces evaporated skim milk; 1 teaspoon salt; 1/2 teaspoon dry crushed red pepper; 1/4 teaspoon fresh ground black pepper; 9 cups thinky sliced unpeeled red potatoes; 3 ounces shredded gruyere cheese; 1/3 cup freshly grated parmesan cheese

Submitted by Audrey M

"These potatoes are full of flavor."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 16

ingredients

nonstick cooking spray
2 minced garlic cloves
¹⁄₃ cup diced onion
1 ¹⁄₂ tablespoons flour
12 ounces evaporated skim milk
1 teaspoon salt
¹⁄₂ teaspoon dry crushed red pepper
¹⁄₄ teaspoon fresh ground black pepper
9 cups thinky sliced unpeeled red potatoes
3 ounces shredded gruyere cheese
¹⁄₃ cup freshly grated parmesan cheese

directions

Coat a Dutch oven with cooking spray. Saute garlic and onion over medium heat until tender.
Add flour; cook 1 minute, stirring constatnly.
Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray. Repeat layers.
Bake at 350 degrees for 45 minutes or until bubbly and golden.
Let stand 10 minutes before serving.

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Reviews

Maybe it's just because Scalloped Potatoes should just be covered in sauce and gooey, but we just din't think these were very good. I had to add a little more evaporated milk just to make them somewhat moist.

alisha.mills

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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