Light Scalloped Potatoes

“That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
  2. In saucepan, melt butter, stir in flour and cook until blended.
  3. Add chicken broth, cook until boiling and thickend.
  4. Pour over potatoes.
  5. Bake uncovered at 350* for 50 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: