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Light Scrambled Egg Muffins

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“I love these because they are so easy to prepare and I can freeze them and then warm them in the microwave and have them for breakfast on the go.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, green pepper, and mushrooms in olive oil.
  2. Add in turkey crumbles, and seasonings.
  3. Put 2 tablespoons of sausage veggie mixture into muffin cups.
  4. Add 3 T egg substitute
  5. Top with shredded cheese.
  6. Bake in 350 degree oven for 25 minutes.

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