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Light Shrimp and Pasta Salad

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“A tasty light main dish salad. Good summer meal, either for lunch or a light supper.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente.
  2. Drain and allow to cool.
  3. Toss pasta with shrimp, celery, red pepper, peas and onions.
  4. In a separate bowl, combine remaining ingredients.
  5. Add to pasta mixture.
  6. Stir well.
  7. Chill in refrigerator for at least 2 hours.
  8. If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.

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