Light & Simple Spinach Scrambled Eggs With Goat Cheese

Name: Light & Simple Spinach Scrambled Eggs With Goat Cheese
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: olive oil flavored cooking spray; 1 full egg; 2 egg whites; 1 pinch dried garlic (to taste); 1 pinch black pepper (to taste); 1 1/2 cups fresh spinach leaves; 3 tablespoons goat cheese

Submitted by AmateurCook

"I like to start the day with a flavorful and healthy breakfast. The best thing about this is it can be made in a matter of minutes."

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Ready In:: 5mins
Ingredients:: 7
Serves:: 1

ingredients

olive oil flavored cooking spray
1 full egg
2 egg whites
1 pinch dried garlic (to taste)
1 pinch black pepper (to taste)
1 ¹⁄₂ cups fresh spinach leaves
3 tablespoons goat cheese

directions

Spray a pan with olive oil spray.
Crack one full egg into the pan, adding only the egg whites of 2 other eggs.
Sprinkle dried garlic and black pepper to taste (garlic salt can be added instead if you prefer that).
When the egg has just hardened on the bottom (the eggs on the top should still be in liquid form), scramble the eggs.
Squeeze any excess water from the spinach leaves and add them to the eggs. Let the spinach leaves cook until it's time to stir the scrambled eggs again.
Cook until the spinach leaves are wilted.
Add the goat cheese (you can use crumbles if you prefer) to the SIDE of the plate and use as a "dip". I find if you mix the goat cheese into the scrambled eggs, it dilutes the flavor of the goat cheese greatly.
Enjoy!

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RECIPE SUBMITTED BY

AmateurCook

3 Recipes

I love food but have hated cooking for as long as I can remember. Yet, I'm VERY tired of the mass-produced food I've been getting at restaurants and the grocery store. So...I decided that I have to start cooking - and enjoy cooking - to be healthy, save money and actually enjoy what I'm eating. I want to be a good steward of what God's given me and this is a step I need to take to do that. I'm glad to say - I've started to enjoy cooking! I now eat at restaurants less than once a week instead of my two times a day before. I feel so much better, have lost weight and am eating very healthy. I'm looking forward to not just enjoying cooking but loving it and hope that this website will help me do that.

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