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Light Smoked Sausage Skillet

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“This is delicious! It's Weight Watcher friendly. Each serving is 5 points. This is a great way to use up your odds and ends in the fridge; in fact, that's how I came up with the recipe! The key is to use a light hand with the cooking spray, so as not to add points.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray. Heat skillet over medium high heat.
  2. Cut potatoes in half, then slice each half thinly. Place into preheated skillet. Remove from heat, spray again with cooking spray. Return to heat.
  3. Cut onion in half, slice each half thinly. Separate onion, add to skillet. Remove from heat, spray with cooking spray. Return to heat.
  4. Slice both peppers thinly, then add to skillet. Remove from heat, spray with cooking spray, return to heat.
  5. Slice sausage on an angle thinly. Add to skillet. Remove from heat, spray with cooking spray, return to heat.
  6. Cook until potatoes are browned and cooked through, and peppers are soft.

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