Light Soft Shell Chicken Tacos

Name: Light Soft Shell Chicken Tacos
Yield: 4 serving(s)
Ingredients: 2 boneless skinless chicken breast halves; 1 teaspoon cumin; 1 (8 ounce) can stewed tomatoes; 1/3 cup salsa; 1 green onion, thinly sliced; 8 flour tortillas, warmed ((7); 1 cup lettuce, shredded; 1 medium tomatoes, chopped; 1 cup cheddar cheese (4 oz.); 1/4 cup fresh cilantro, chopped (optional)

Submitted by Dancer

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Ingredients:: 10
Serves:: 4

ingredients

2 boneless skinless chicken breast halves
1 teaspoon cumin
1 (8 ounce) can stewed tomatoes
¹⁄₃ cup salsa
1 green onion, thinly sliced
8 flour tortillas, warmed ((7)
1 cup lettuce, shredded
1 medium tomatoes, chopped
1 cup cheddar cheese (4 oz.)
¹⁄₄ cup fresh cilantro, chopped (optional)

directions

Place chicken in one layer in skillet; season with cumin.
Pour tomatoes and salsa over chicken.
Simmer, uncovered, 15 minutes or until chicken is tender, turning once. Remove chicken; save liquid in skillet. Cool and shred chicken; add to skillet with green onion; cook 2 minutes or until most of the liquid is absorbed.
Divide chicken mixture evenly down center of each tortilla.
Top with shredded lettuce, chopped fresh tomato and cheese. Add cilantro; fold and serve immediately.