Light Spice Cake
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“This was a favorite of my son's when he was a boy and he still loves it today. It requires no eggs or dairy and is easy to put together. For special occasions, the oil version is slightly more moist, but the applesauce version is very good. Don't really know what the vinegar is for!”
Light Spice Cake
0 recipe photos
READY IN:40mins |
SERVES:9 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄4 cups flour
- 1 cup brown sugar, packed
- 1⁄4 cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon salt
- 1⁄3 cup applesauce (or oil)
- 1 tablespoon vinegar
- 1 cup water
Directions
- In 8 inch square pan, mix well flour, sugar, cornstarch, baking soda, allspice, cinnamon, cloves and salt. Add applesauce, vinegar and water. Mix briskly with fork till well blended. Bake at preheated 350 for 30 minutes or till pick in center comes out clean. Cool in pan on rack.
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Light Spice Cake