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Light Spiced Apple Coffee Cake

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“This is an easy to make, great-tasting and low fat coffee cake. I clipped it from my local newspaper.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease an 8-inch square baking pan.
  2. In a measuring cup, combine 1/4 cup sugar, 1/4 teaspoons cinnamon, 1/4 teaspoons nutmeg and 1/8 teaspoons cloves.
  3. Halve and core apples; peel one of the halves and finely chop; thinly slice remaining 3 apple halves.
  4. In a large bowl, combine baking mix, remaining 1/4 cup sugar, remaining 1 1/2 teaspoons cinnamon, remaining 1/2 teaspoons nutmeg and remaining 1/8 teaspoons cloves.
  5. In a small bowl, combine egg, milk and butter; stir into dry ingredients, beating until combined, about 30 seconds (batter will be lumpy).
  6. Stir in the chopped apple; spread batter in prepared pan.
  7. Arrange appple slices over batter, overlapping slightly.
  8. Bake in a preheated 375 degree oven until a wooden pick inserted in center comes out clean, about 25 minutes.
  9. Let cool on a wire rack.
  10. Serve warm.

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