Light Spiced Chai
"This is a good quick way to make a strong, but not too strong, cup of spiced chai. This is lighter than the traditional chai where you boil the spices and tea. I make it with the loose spiced chai sold by Whittard of Chelsea. Other brands of pre-blended chai might not be spicy enough for this to work to your taste."
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 teaspoons chai tea
- 3 cups water
- 4 teaspoons dark muscovado sugar
- 8 tablespoons nonfat milk
directions
- Measure the loose chai into an infusion basket. Insert the basket into a teapot.
- Boil the water.
- Immediately pour the water into the teapot, over the chai.
- Steep for 4-5 minutes, then remove the infusion basket.
- Get 4 mugs. Pour 6 oz of the brew into each mug.
- Add 1 tsp of muscovado brown sugar to each mug, and stir until dissolved.
- Add 2 Tsp of fat free milk to each mug.
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