Light Spicy Cornbread Muffins
"Very moist and tangy."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups yellow cornmeal
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 2 egg whites
- 1⁄4 cup picante sauce
- 3 tablespoons canola oil
- 1 (8 ounce) carton plain nonfat yogurt
- cooking spray
directions
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Combine egg whites and next 3 ingredients; add to dry ingredients, stirring just until moistened.
- Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 for 18 to 20 minutes. Remove from pans immediately.
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