Light Stuffed French Toast

“This is a lighter version of stuffed French toast. It is still very good and fruity.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine cream cheese and 2 tablespoons fruit.
  2. Slice bread almost open and fill with cream cheese mixture.
  3. In a shallow bowl beat egg whites, egg, milk, vanilla, and spice mix.
  4. Spray a skillet with cooking spray and heat over medium high heat.
  5. Dip bread in egg mixture on both sides. cook bread in skillet for about 3 minutes.
  6. In a saucepan heat 1/2 cup spreadable fruit until melted. Serve over French toast.

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