Light Stuffed Zucchini

“Light version of stuffed zucchini”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 6 zucchini in half lengthwise. Scoop out seeds if they are large.
  2. Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
  3. Chop remining zucchini into small cubes.
  4. Brown turkey, onion, green pepper, and chopped zucchini.
  5. Add all seasonings, bread crumbs, tomato paste, and half or the cheese.
  6. Stuff zucchini shells.
  7. Pour sauce over all, sprinkle on remaining cheese, and bake 30 minutes at 375°F.

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