Light Sun-Dried Tomato Cream Sauce

“This is a scrumptious creamy sauce that has absolutely no fat. Give it a try if you doubt that a cream sauce can be fat-free and delicious at the same time!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into slivers. Cover with hot water and let sit 15 minutes.
  2. Combine flour with enough cold water to form a paste; whisk until smooth and lump-free.
  3. Heat milk until almost boiling.
  4. Whisk in flour paste, salt, and pepper.
  5. Continue whisking until sauce thickens.
  6. Serve over pasta and enjoy!

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