Light & Tasty Meatball Stroganoff
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground turkey
- 1 small onion, minced
- 1 pinch salt and pepper, to taste
- 1⁄2 teaspoon dill weed (this is used in the meatballs)
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 1 (15 ounce) can fat-free low-sodium chicken broth
- 1 cup sliced fresh mushrooms
- 1⁄2 teaspoon dill weed (this is used in the sauce)
- 3 tablespoons fat free sour cream
directions
- In mixing bowl, combine turkey, onion, S&P and 1/2 tsp dill.
- Mix well.
- Form 1" meatballs (between 24-30) and cook them in a cooking spray-coated, pre-heated saute pan at medium high until thoroughly cooked through.
- Remove from pan and scrape out leavings, discarding them.
- In same saute pan, combine mushrooms, dill, soup& broth, stirring to mix well.
- Bring to slow boil and add meatballs back in.
- Add Fat Free Sour Cream.
- Heat through.
- Serve over rice or noodles with a salad.
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