Light Thousand Island Dressing
"I love thousand island dresiing and I love even more the idea of lightening it up some."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1⁄2 cup low-fat plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons milk
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon salt
- 1 chipotle chile pepper in adobo sauce (optional)
- 3 tablespoons sweet pickle relish
- 3 tablespoons minced red bell peppers
directions
- In a blender combine the following; yogurt, mayo, milk, ketchup, worcestershire sauce, salt and chipotle pepper. blend until smooth, about 1 minute. Pour into a small bowl and stir in the pickle relish and bell pepper.
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Reviews
-
I needed some thousand island dressing for some grilled turkey pastrami sandwiches. This recipe was great. I too used fat free greek yogurt and light mayo. I also added a little chipotle pepper to give it a kick. I will never buy the bottle dressing from the store. Thanks for posting! -
Oh my! This is really good and the best part is, it is low in fat and calories. I used fat free Greek yogurt and light mayo. DD said it was better than bottled and I wholeheartedly agreed. Will definitely keep this in my rotation of salad dressings. Made for Zaar Cookbook Tag.
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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