Light Toasty Turkey Club Sandwich
"This is a lighter turkey club sandwich which won't have you feeling guilty but tastes really good."
photo by Redsie
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 slices light bread (40-45 calories each with about 2g fiber per slice)
- 2 slices lean turkey bacon or 2 slices center-cut bacon
- 4 -6 slices 98% fat free oven-roasted turkey breast
- 2 slices tomatoes
- 2 leaves romaine lettuce
- 2 teaspoons fat-free mayonnaise
directions
- Toast the bread.
- Cut bacon strips in half.
- Over medium heat, cook bacon strips in a pan sprayed with nonstick spray until crispy (about 5 minutes).
- Spread mayo onto one piece of bread, and then top with the turkey slices, tomato, lettuce, and bacon.
- Finish it all off with the other piece of bread and eat!
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Reviews
-
YUM! I used a deli thin whole wheat for the bread, turkey bacon, deli oven roasted turkey, and half the lettuce, tomato and mayo. Served with a cup of tomato soup this was a fantastic lite lunch! Thanks for posting Lainey. MMade for Choose Your Event Party. -
Nice addition of the Turkey to a BLT (which I *LOVE*). Used Miracle Whip instead of Fat-free mayo (personal taste issues). Yum yum!!! -
When I todle hubby this was for dinner he was rapt, alovely simple to put together dinner on a rushed weeknight, I used rye bread & also added a smidge tomato chutney on each, great sandwich, thanks!
-
This made a very tasty and light lunch for us yesterday. I will be using this recipe again. -
This was a nice light sandwich! Used turkey smoked meat and turkey bacon and grilled the sandwich on my George Foreman grill. Thanks Lainey! :)
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
