“Great dessert for company.”
READY IN:
22mins
SERVES:
15
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cold nonfat milk
  • 1 (1 ounce) packagesugar-free instant vaanilla pudding mix
  • 2 (8 ounce) cartons frozen fat-free whipped topping
  • butterfinger candy bar, crushed (4)
  • 1 (16 ounce) angel food cake (cubed)

Directions

  1. In a large bowl, whisk the milk and the pudding mix for 2 minutes.
  2. Let stand for 2 minutes. or until soft-set.
  3. Stir in whipped topping, and gradually fold in remaining whipped topping.
  4. Coat a 9x13 baking dish with cooking spray, and layer half of the cake cubes, pudding mixture, and crushed candy bars.
  5. Repeat layers.
  6. Cover and refrigerate for at least 2 hours.

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