Light Toffee Crunch Dessert
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"Great dessert for company."
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
1 dessert
- Serves:
- 15
ingredients
- 1 1⁄2 cups cold nonfat milk
- 1 (1 ounce) package sugar-free instant vaanilla pudding mix
- 2 (8 ounce) cartons frozen fat-free whipped topping
- butterfinger candy bar, crushed (4)
- 1 (16 ounce) angel food cake (cubed)
directions
- In a large bowl, whisk the milk and the pudding mix for 2 minutes.
- Let stand for 2 minutes. or until soft-set.
- Stir in whipped topping, and gradually fold in remaining whipped topping.
- Coat a 9x13 baking dish with cooking spray, and layer half of the cake cubes, pudding mixture, and crushed candy bars.
- Repeat layers.
- Cover and refrigerate for at least 2 hours.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
