Light Tropical Island Freezer Jam

Name: Light Tropical Island Freezer Jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 8oz 1/2 pints, 20 serving(s)
Ingredients: 1 1/2 cups Splenda granular; 1 (1 5/8 ounce) package ball simple creations freezer jam pectin; 4 cups crushed tropical island blend fruit (about 3 16-oz bags frozen); 1 tablespoon pink grapefruit zest

Submitted by Mom2Rose

"I received this yummy jam in a newsletter from the Ball Canning website. Project Supplies You Will Need: Ladle and 5 Plastic (8 oz) Freezer Jars"

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Ready In:: 35mins
Ingredients:: 4
Yields:: 5 8oz 1/2 pints
Serves:: 20

ingredients

1 ¹⁄₂ cups Splenda granular
1 (1 5/8 ounce) package ball simple creations freezer jam pectin
4 cups crushed tropical island blend fruit (about 3 16-oz bags frozen)
1 tablespoon pink grapefruit zest

directions

Stir Splenda and contents of pectin package in a bowl until well blended.
Add fruit and pink grapefruit zest to pectin mixture.
Stir 3 minutes.
Ladle jam into clean jars to fill line.
Twist on lids.
Let stand until thickened, about 30 minutes.
Refrigerate up to 3 weeks or freeze up to 1 year.
QUICK TIP: For a refreshing breakfast idea, stir 1 Tbsp prepared freezer jam into 1 6-oz container vanilla yogurt.