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Light Vegetable Broth

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“This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh!”
READY IN:
1hr
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large soup pot.
  2. Bring to a simmer, then simmer gently, covered over low heat for 40-45 minutes, or until the vegetables are quite tender.
  3. Strain the stock through 3 layers of cheesecloth.

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