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Light Veggie and Tuna Pie

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“My daughter loves tuna...mainly in a tuna sandwich or my tuna macaroni salad. But, sometimes I like to serve it in a main course. I checked with the good folks at "Chicken of the Sea" and came up with this recipe that was a winner with my whole family! (Cook time does not include time if using microwave)”
READY IN:
50mins
SERVES:
4-8
YIELD:
1 8inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, combine egg, mayonnaise, seasonings, onion, and green pepper.
  2. Stir in bread crumbs.
  3. Mix in tuna.
  4. Press gently into 8-inch pie plate, using the back of a spoon.
  5. Shape to fit as a pastry shell.
  6. Toss vegetables with 1/4 cup cheese.
  7. Turn into shell.
  8. Sprinkle remaining 1/4 cup cheese over vegetables.
  9. Bake in preheated 325 oven 20-25 minutes.
  10. Or MICROWAVE on HIGH 3-4 minutes or until edges become firm.

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