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Light Waldorf Salad

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“Lighter than the original made with mayo, this is a great summer brunch side. This recipe is adapted from Light & Tasty magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the yogurt, fruit juices honey and orange peel. Set aside.
  2. In a large bowl, combine the apples, pear, pineapple, grapes, raisins and almonds.
  3. Pour the juice mixture over the fruit and mix to coat evenly.
  4. Serve immediately.

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