Light Waldorf Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 6 ounces lemon yogurt
- 2 teaspoons fresh lemon juice
- 2 teaspoons fresh tangerine juice
- 2 teaspoons honey
- 1 teaspoon grated orange peel or 1 teaspoon tangerine peel
- 1 medium gala apples, chopped
- 1 medium granny smith apple, chopped
- 1 medium pear, chopped
- 1⁄2 cup pineapple
- 1⁄2 cup grapes
- 1⁄4 cup golden raisin, soaked in brandy until soft
- 1⁄4 cup slivered toasted almond
directions
- In a small bowl, combine the yogurt, fruit juices honey and orange peel. Set aside.
- In a large bowl, combine the apples, pear, pineapple, grapes, raisins and almonds.
- Pour the juice mixture over the fruit and mix to coat evenly.
- Serve immediately.
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RECIPE SUBMITTED BY
I live in San Diego and travel frequently to China as a tour leader and travel consultant. Although I have been known to chow down on coconut grubs and ant eggs on my trips to China, when I'm cooking at home, my tastes run to European: Mediterranean, Provencal, Tuscan. I also like just about anything that Bobby Flay cooks up, and I love how he puts together a plate with American regional cuisines.
I enjoy the art of travel, savoring local food as a part of my experience. In America, the places that make a great destination for me again and again are New Orleans, Santa Fe, Seattle, Key West, San Antonio and New York. Abroad, I do love Provence, France; the Amalfi Coast; Santorini, Greece; Moorea, Tahiti; Hong Kong and then there's my bucket list...
My S/O lives in Las Vegas, so I spend quite a bit of time there but at home I unwind with my two Weimaraners and young Vizsla, do some gardening, reading, cooking, dog training and planning my (or someone else's) next trip.
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