Light Wheat Bread With Honey

“This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.”
READY IN:
2hrs 30mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put the ingredients in your bread machine as directed by the manufacturer.
  2. Make sure gluten is mixed thoroughly with the flour.
  3. Hit "dough" cycle.
  4. Form into loaf and place in a 8x4 loaf pan.
  5. Let rise, covered, for 30 minutes.
  6. Bake at 375 degrees for 30 minutes.

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