Light Whole Wheat Bread (Bread Machine)
photo by Sageca
- Ready In:
- 3hrs 40mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 18-20
ingredients
- 1 3⁄4 cups warm water
- 1 tablespoon canola oil
- 3 tablespoons grade b maple syrup
- 1⁄2 teaspoon salt
- 2 1⁄4 cups whole wheat flour
- 1 1⁄4 cups all-purpose flour
- 1⁄3 cup rolled oats
- 1⁄3 cup gluten
- 2 teaspoons active dry yeast
directions
- Combine ingredients in the breadmaker using the order required by the particular breadmaker.
- Use "Whole Wheat" setting.
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