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Light Yellow Squash Casserole

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“I love squash casserole and am trying to make a lighter version.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil squash, carrots and onions in salted water until soft.
  2. Drain well.
  3. Mash with potatoe masher or blend in food processor.
  4. Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
  5. In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
  6. Bake at 350 until golden brown. ( About 35 minutes).

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