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Lighten Up! Chocolate Chip Cookies

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“I found this recipe in a Woman's World magazine. It's made with canola oil but tastes just as buttery as full fat cookies. One of these cookies has only 76 calories and 2 g fat, give them a try!”
READY IN:
25mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Coat baking sheets with cooking spray.
  3. Combine flour, salt, and baking soda in bowl.
  4. On medium-high speed beat egg, egg white, oil, corn syrup and vanilla until combined.
  5. On low speed beat in flour mixture until combined. Stir in chocolate chips.
  6. Drop dough by tablespoonfuls onto baking sheets 2" apart.
  7. Bake about 10 minutes or until lightly browned.
  8. Cool on pans 10 minutes and then transfer to racks to cool completely.

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