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“Cuisine at Home”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saute pan over med-high heat.
  2. Add turkey breast and sausage, breaking into smaller chunks; cook until browned.
  3. Process onion, carrot, celery, and garlic in a food processor until minced; add to browned meat.
  4. Cook vegetables until softened, 5 minutes.
  5. Process cottage cheese in food processor until smooth, 2 minutes.
  6. Stir into meat mixture.
  7. Stir in tomato paste, cook 1 minute.
  8. Add tomatoes, wine, vinegar, oregano, basil, salt, and pepper flakes.
  9. Decrease heat to med-low; simmer sauce 40-45 minutes, stirring occasionally.
  10. Add the neufchatel, stirring until melted, then stir in parsley.
  11. Serve over hot cooked pasta.

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