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Lightened Crock Pot Mashed Potatoes

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“Lower-fat version of do-ahead potatoes with sour cream and cream cheese. My lightened version of my sister-in-law Kim's potatoes, which are everyone's favorite at Thanksgiving.”
READY IN:
2hrs 55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes and garlic cloves until potatoes are tender; drain. Mash potatoes and garlic until there are no lumps.
  2. Add remaining ingredients except butter. Mix again and let cool.
  3. Put in removable crock of crock-pot. Refrigerate up to several days.
  4. On serving day, heat in crock-pot on low for 2 to 2 1/2 hours or until heated through.
  5. Can be frozen before heating in crock-pot. For a smaller crowd, freeze half and serve the other half.

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