Lightened Crock Pot Mashed Potatoes

"Lower-fat version of do-ahead potatoes with sour cream and cream cheese. My lightened version of my sister-in-law Kim's potatoes, which are everyone's favorite at Thanksgiving."
 
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Ready In:
2hrs 55mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Boil potatoes and garlic cloves until potatoes are tender; drain. Mash potatoes and garlic until there are no lumps.
  • Add remaining ingredients except butter. Mix again and let cool.
  • Put in removable crock of crock-pot. Refrigerate up to several days.
  • On serving day, heat in crock-pot on low for 2 to 2 1/2 hours or until heated through.
  • Can be frozen before heating in crock-pot. For a smaller crowd, freeze half and serve the other half.

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Reviews

  1. Now that I have defrosted and eaten this I am adding the stars. We found it dry but with good flavor. Would probably benefit from gravy too. I had put it in 2 containers. One we ate tonight with tuna steaks, peas, and cinnamon apples. I think I'll use the other container for potato cakes. --------Made and put in the freezer. Rating without stars so I will be able to find it later to rate, once I defrost and cook it. Looks great, though. I used russet potatoes and all reduced fat sour cream as I noticed, too late, that the only yogurt I had was vanilla.
     
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