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Lightened Green Goddess Dressing

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“Recipe is from Everyday Food magazine. I love Green Goddess Dressing and wanted to save this lightened version. Serve with grilled fish or shrimp or over a salad.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse parsley, anchovies, scallion and garlic in a food processor until finely chopped.
  2. Add mayo, yogurt and vinegar and pulse until combined.
  3. Season with salt and pepper to taste.

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