Lightened Scalloped Potatoes With Cheese

“Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real cheese and not reduced fat. This recipe has already reduced the fat a lot from typical versions, and the amount of the cheese is just enough to give the taste and texture of the real real thing without going overboard. Also - if you are not watching your fat/calories, by all means use whole milk and butter if you prefer.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
  3. Grease pan with nonstick cooking spray.
  4. Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
  5. Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
  6. Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
  7. Bake,uncovered,for 40 minutes or until potatoes are soft.

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