Lightened Scalloped Potatoes With Cheese
photo by HeatherFeather
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 fresh garlic clove, halved
- 6 medium red potatoes, peeled, thinly sliced
- 29.58 ml margarine, melted
- 2.46 ml salt
- 0.61 ml black pepper
- 118.29 ml shredded gruyere cheese
- 236.59 ml skim milk
- nonstick cooking spray, to grease pan
directions
- Preheat oven to 425°F.
- Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
- Grease pan with nonstick cooking spray.
- Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
- Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
- Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
- Bake,uncovered,for 40 minutes or until potatoes are soft.
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Reviews
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Tweaks
-
Ok, I have to admit I Heavied" up this "Lightend" dish, but I LOVED it! I used whole milk instead of skim, more cheese, and I drizzled a little butter (never margarine, ew) over each of the layers. I was taking out a bit of insurance because I have never made a successful scalloped potatoes before (they always turned out undercooked and dry for me before). This went perfect. I doubled the recipe and it required doubling the cook time.