Lightened up Chocolate Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
16 slices
- Serves:
- 16
ingredients
- 1 (18 ounce) box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
- 1 (8 ounce) package fat free cream cheese, room temperature
- 1⁄2 cup water
- 1⁄3 cup vegetable oil
- 1⁄4 cup sugar
- 1 cup Egg Beaters egg substitute
- 2 teaspoons vanilla extract
directions
- In a large bowl combine all ingredients.
- Mix on low for one minute, then scrape sides of bowl.
- Mix on medium for two minutes or until batter is nicely blended.
- Grease a 10-inch tube pan then lightly dust with flour. Pour batter into pan.
- Bake for 58-62 minutes, or until cake springs back when pressed and begins to pull away from sides of pan.
- Cool 20 minutes, then turn cake out of pan.
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Reviews
-
Made this the other day & used some of it to bribe a 12-year old kid in our mobile home park to help me out with a kid-friendly challenge for ZWT6, & both were big successes, both the drawing the girl helped me with AND the cake! Even took your hint & served it topped with some sliced strawberries, which was a nice change from the usual frosting! Thanks for sharing the recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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