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Lightened up Gingerbread Cake

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“A delicious spicy, very moist almost sponge-like sweet cake. Very good as is, with ice cream, or iced.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
  3. In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
  4. Add the baking soda to the hot water, stir.
  5. Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
  6. Pour batter into a lightly greased 9X9" baking dish.
  7. Bake at 350F for 30 - 35 minutes.

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