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Lightened-Up Lemony Chinese Chicken

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“From Rachel Ray - looks so yummy and I can't wait to try it!”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix the panko, lemon zest, ground ginger, and sesame seeds in a 1-gallon plastic bag and mix well. Season with salt and pepper.
  3. Add the chicken tenders a couple of pieces at a time and close & shake to coat.
  4. Arrange coated pieces on a baking sheet and repeat until all of the chicken has been coated.
  5. Bake 20-25 minutes. When done, garnish with chives.
  6. SAUCE:.
  7. In a small bowl, whisk together the honey, lemon juice, and soy sauce with just a little bit of water. Serve on the side as a dipping sauce.

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