“I adapted this by using stevia and cooking it in the microwave”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine stevia, cornstarch, salt and chocolate in a medium bowl; gradually stir in milk.
  2. Cook 2 min in microwave, stirring after each time of cooking, until chocolate melts and mixture is thickening; Remove from heat, and stir in vanilla.
  3. Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
  4. When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
  5. Garnish with whipped cream if desired.
  6. Question about this recipe.

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