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Lightened up Steakhouse Potato Salad

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“Using lighter ingredients for the sauce makes this figure friendly without loosing taste!”
READY IN:
30mins
SERVES:
12
YIELD:
1/2 cup serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cubed potatoes in salted water, using ½ T. salt, until fork tender. Drain and cool slightly.
  2. Microwave cook bacon until crisp, then blot on paper towel until cool enough to handle; crumble.
  3. Mix together Greek yogurt and mayonnaise until creamy.
  4. In large bowl, add slightly warm potatoes, garlic, onions,bacon, and celery. Sprinkle with pepper, and add any additional salt to taste. Pour in yogurt-mayonnaise mixture and combine gently.
  5. May be eaten warm, or chill to intensify flavors.

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