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Lightened up Strawberry Rhubarb Crumble

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“This is a lighter version of something I found on the 'zaar. I adapted it to be gluten free as well.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set aside.
  2. Make the filling: Place fruit, suger, flour, cloves & salt into a med. mixing bowl & toss to mix well. Spoon mixture into prepared dishes, dividing evenly.
  3. Make the topping:Place flour sugar & salt in small bowl & blend well. Add butter pieces & toss to coat the butter with the flour mixture. Rub the mixture with your fingertips until you have coarse crumbs. There is no lose flour & the mixture looks pale yellow. Spoon evenly over filling.
  4. Bake until topping is pale gold & fuit filling is bubbling, 30 minute Remove dishes from oven & let cool on a rack for 10- 15 minute Serve warm or at room temperature with icecream or topping of your choice.

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