Lighter Beef Stroganoff
"A lighter version of beef stroganoff."
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb extra lean ground beef
- 1 tablespoon onion powder
- 1 tablespoon beef broth
- 2 cups sliced freshed mushrooms
- 1 tablespoon cornstarch
- 1 cup fat free sour cream
- 8 ounces egg noodles, cooked and drained
directions
- Spray a large nonstick skillet with Pam. Heat over medium-heat. Add beef and onion powder; cook until beef is browned and crumbled. Drain; remove from skillet and set aside.
- Respray skillet and add broth. Saute mushrooms over med-high heat until tender. Stir beef back into pan.
- Combine starch and water together. Add to skillet and cook until thickened.
- Reduce heat and slowly add sour cream, stirring well. Serve over hot noodles.
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Reviews
-
It was good and easy to make. -
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I made this last night; very good.I made it with ground chicken(had no beef)so it was even lighter.Thanks for the recipe Shannon.
RECIPE SUBMITTED BY
<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>
