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“I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
35mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Line an 8-inch square baking dish with foil so it hangs over sides; coat spray and set aside.
  2. In a small bowl, blend flour, cocoa, baking powder and salt.
  3. In a medium-size microwave-safe bowl, microwave chocolate and butter for 40 seconds until melted, stirring halfway through. Stir until smooth, heating in 15 second increments if needed.Cool 2 minutes, then whisk in sour cream, chocolate syrup, vanilla, egg, egg white, and sugar. Stir in flour mixture.
  4. Spread batter into prepared pan and bake at 350 for 25-28 minutes or until a toothpick inserted in the center comes out clean. Remove brownie from pan using foil handles. Cut into squares and top each with 1 scoop frozen yogurt, drizzle with chocolate sauce and finish with chopped nuts and cherry, if desired.

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