“Here it is - the perfect lower-fat biscuit recipe. I was pleasantly surprised when I first tried this recipe and found it to be light and flakey like the more deadly ones.”
READY IN:
22mins
YIELD:
10 biscuits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Coat a baking sheet with nonstick cooking spray.
  3. Put the flour, baking powder, baking soda, salt and sugar into the bowl of a food processor fitted with a metal blade.
  4. Process for about 2 seconds.
  5. Drop the margarine pieces on top of the flour and process for about 8 seconds.
  6. The mixture will be the consistency of coarse crumbs.
  7. Do not overprocess.
  8. Transfer the mixture to a mixing bowl.
  9. Alternatively, cut the margarine into the flour using a pastry blade, 2 forks, or your fingertips.
  10. Stir the buttermilk into the dry ingredients with a fork just until combined.
  11. When the biscuit dough holds together, drop it by large spoonfuls onto the baking sheet.
  12. Bake for 10-12 minutes or until the biscuits are puffy and lightly browned.
  13. Serve them immediately.

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