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“All the pesto punch without the pesto pounds? It's a work in progress...”
READY IN:
15mins
SERVES:
6
YIELD:
6 1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the pine nuts in a dry skillet. Stir often to prevent burning.
  2. Place all ingredients in a food processor and chop until smooth. Add cold water one tablespoon at a time if it gets too thick to continue blending.

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